Analysing The "Superfoods" Trend and Forecasts for Functional Dairy, Bakery & Cereal, Baby Food, Fats & Oils, Meat, Fish & Eggs and Others Plus Profiles on the Leading Companies and Regional and Leading National Markets Analysis
The new report from business intelligence provider Visiongain offers an updated outlook for the global functional foods market and growing “superfood” trend. Visiongain assesses that the functional foods market will generate revenues of $84.8bn in 2020.
Rise in geriatric population is expected to boost the demand for functional food. Increasing age lowers the food intake and weakens the digestion hence functional food would be a better choice for old aged people as a mode of nutrition. For instance, according to the data published by United Nation in 2019, it estimated that globally around 982 million people are of age 60 or above, which comprise around 14% of the global population. The geriatric population (60 Years or above) is growing the rate of about 3% per year. Currently, Europe has the largest ratio of population aged 60 or over (around 25%). Furthermore, it was estimated that the number of older persons in the world is projected to be 1.4 billion in 2030 and 2.1 billion in 2050 and could rise to 3.1 billion in 2100. Change in dietary patterns with increased intake of energy dense foods and lack of physical activity has compelled the consumers to opt of functional foods. Moreover, growing health awareness among the consumers will further boost the growth of this industry.
Rise in disposable income and a greater awareness of functional products and ingredients, growth of the functional foods market in emerging countries is set to outpace that in developed countries. The growth of the population in China, India, Brazil and other developing countries, as well as an increasing middle class will largely contribute in the development of the health & wellness industry in regional markets, which consequently will trigger for the growth of the functional foods market. The regions of Asia-Pacific and South America offer good opportunities for the manufacturers of functional foods. In order to stay abreast in the market, companies need to innovate and appeal to the most recent consumer trends. “Superfoods” is one of these trends that will gain momentum during the forecast period.
Nearly 90% of American parents said that they buy functional foods or drinks for their children. Among numerous concerns, immunity is on the top of the list, followed by other issues such as cognitive development, digestive health, and vision. As a result, food companies are tapping this requirement by developing functional foods for kids that naturally promote heart health, healthy joints, and normal body weight for a healthy adult life.
However, supporting evidence-based health claims have become more challenging as regulators seek science behind claim specifications. For example, the FDA has published two guidance papers “Distinguishing Liquid Dietary Supplements from Beverages” and “Considerations Regarding Substances Added to Foods, Including Beverages and Dietary Supplements”. Both guidance papers aim to provide clarity on the labelling, packaging, composition, serving, size, recommended daily intake and the directions of use of supplements. The quality of functional foods continues to be of critical importance. For example, China has captured approximately 90% of the Vitamin C market in the US, and Chinese food safety has always been a concern. Moreover, the production areas of vitamins are one of the most polluted areas in China.
Now: “Functional Food Industry Boom: Chia, Flax and Quinoa Seeds Markets Witnessing Double Digit Growth.” This is an example of the business critical headline that you need to know about – and more importantly, you need to read Visiongain’s objective analysis of how this will impact your company and the industry more broadly. How are you and your company reacting to this news? Are you sufficiently informed?
How this report will benefit you Read on to discover how you can exploit the future business opportunities emerging in the functional foods sector. Visiongain’s new study tells you and tells you NOW.
In this brand-new report, you will receive 217 in-depth tables, charts and graphs– all unavailable elsewhere.
The 206-page report provides clear detailed insight into the global functional foods market. It reveals the key drivers and challenges affecting the market.
By ordering and reading our brand-new report today you will be better informed and ready to act.
Report Scope
• Global functional foods market forecasts from 2020-2030
• Regional functional foods market forecasts from 2020-2030 covering • North America • South America • Western Europe • Eastern Europe • Asia-Pacific • Middle East and Africa
• Country level functional foods forecasts from 2020-2030 covering • US • Canada • Mexico • UK • Germany • Japan • Brazil • UAE • India • Australia & New Zealand • RoW
• Analysis of the key factors driving growth in the global, regional and country level functional foods markets from 2020-2030
• Profiles and competitive positioning map of the leading 15 functional foods companies • Abbott Laboratories • ADM • Arla • BASF • Danone • Dean Foods • General Mills • Glanbia plc • GlaxoSmithKline plc • Kellogg • Nestle • Orkla Group • PepsiCo • Raisio Group • Royal FrieslandCampina N.V.
How will you benefit from this report? • This report will keep your functional foods knowledge base up to speed. Don’t get left behind • This report will reinforce strategic decision decision-making based upon definitive and reliable market data • You will learn how to exploit new functional foods technological trends • You will be able to realise your company’s full potential within the market • You will better understand the competitive landscape and identify potential new business opportunities & partnerships
Who should read this report? • Anyone within the food industry & value chain • Food manufacturers • Ingredients suppliers • Manufacturers of functional food • Manufacturers of functional ingredients • Manufacturers of free-from food • Manufacturers of organic food • Manufacturers of superfoods • Health & wellness food distribution companies • Healthy food distributors and manufacturers • Food marketing and business analysis departments • Investment analysts • Investment consultancies • Food industry investors • Food market consultancy • Governmental departments & agencies • New product development (NPD) managers & Specialists • Food buyers • Clean-label food manufacturers • CEO’s • COO’s • CIO’s • Business development managers • Marketing managers • Food industry associations
Visiongain’s study is intended for anyone requiring commercial analyses for the functional foods market and leading companies. You will find data, trends and predictions.
Buy our report today Global Functional Foods Market : Analysing the “Superfoods” Trend and Forecasts for Functional Dairy, Bakery & Cereal, Baby Food, Fats & Oils, Meat, Fish & Eggs and Others Plus Profiles on the Leading Companies and Regional and Leading National Markets Analysis. Avoid missing out by staying informed – order our report now.
Visiongain is a trading partner with the US Federal Government CCR Ref number: KD4R6
Do you have any custom requirements we can help you with? Any need for specific country, geo region, market segment or specific company information? Contact us today, we can discuss your needs and see how we can help: sara.peerun@visiongain.com
1. Report Overview
1.1 Global Functional Foods Market Overview
1.2 Global Functional Foods Market Segmentation
1.3 Market Definition
1.4 How This Report Delivers
1.5 Key Questions Answered By This Analytical Report Include:
1.6 Why You Should Read This Report
1.7 Methodology
1.8 Frequently Asked Questions (FAQ)
1.9 Associated Visiongain Reports
2. Introduction to The Functional Foods Market And The ‘Superfoods’ Trend
2.1 The Roots Of ‘Functional Food’
2.1.1 Plant-Derived Functional Foods
2.1.2 Animal-Derived Functional Foods
2.1.3 Microbial Functional Foods
2.1.4 Miscellaneous Functional Foods
2.2 Which Products Are Considered “Superfood”?
2.3 How Antioxidants Work?
2.4 The Types of Antioxidants
2.4.1 Antioxidant Enzymes
2.4.2 Antioxidant Vitamins
2.4.3 Fat Soluble Vitamins
2.4.4 Water Soluble Vitamins
2.4.5 Phytochemicals
2.5 What Is “Superfood” From The Legislative Point Of View: An Overlap With “Functional”Foods
2.5.1 EU Guidance On “Superfood” Claims Use
2.5.2 US DSHEA Regulation
2.5.3 Regulatory Framework in Latin America
2.5.4 Health Claim Regulations in Australia
2.5.5 Regulatory Scenario in India
2.5.6. Regulatory Scenario in China
2.5.7 Regulatory Scenario in Southeast Asia
2.6 Functional Food: The Differences In The Definition And The Market Sizing Approach
2.6.1 Where Do “Superfoods” Fit In?
2.7 Functional Food: The Differences In The Definition And The Market Sizing Approach
2.7.1 Establishing A Formal Definition For “Functional Food”
2.7.2 Challenges Due to the Absence of a Proper Definition
2.7.3 “Functional Food”: The Current Definition
2.7.4 Funcitonal Food Definition in Japan
2.7.5 Funcitonal Food Definition in Europe Region
2.7.6 Funcitonal Food Definition in the United States
3. Global Functional Foods Market Forecast 2020-2030
3.1 Global Functional Foods Market Analysis
3.2 Global Functional Foods Market Drivers and Restrains
3.3 Functional Foods Market Drivers
3.3.1 Healthy Lifestyle & New Dieting Patterns
3.3.2 Emerging Markets Provide Good Growth Opportunities
Would you like a free report overview of the report of your choice? If so, please drop an email to Sara Peerun stating your chosen report title to sara.peerun@visiongain.com
Visiongain food & drink reports are compiled using a broad and rich mixture of both primary and secondary information to produce an overall industry outlook. In order to provide our clients with the best product possible product, we do not rely on any one single source of information. Visiongain analysts reach out to market-leading vendors, carriers, service providers and industry experts but also review a wealth of financial data and product information from a vast range of sources. To find out more about our reports methodology, please email sara.peerun@visiongain.com
Would you like to get the latest Visiongain food & drink reports catalogue? What are the dynamic growth sectors? where are the regional business opportunities? Which technologies will prevail and who are the leading companies succeeding in these sectors and why? If you want definitive answers to business critical questions, discover Visiongain’s full range of business intelligence reports. If so, please email Sara Peerun on sara.peerun@visiongain.com or call her today on +44 (0) 20 7549 9987
The global industrial enzymes market was valued at US$6.42 billion in 2022 and is projected to grow at a CAGR of 6.8% during the forecast period 2023-2033.
The global Agricultural Robots market was valued at US$12.8 billion in 2022 and is projected to grow at a CAGR of 25.3% during the forecast period 2023-2033.
The global Vegetable Oil market was valued at US$323.18 billion in 2022 and is projected to grow at a CAGR of 6.2% during the forecast period 2023-2033.
The global Commercial Greenhouse market was valued at US$36.2 billion in 2022 and is projected to grow at a CAGR of 11.4% during the forecast period 2023-2033.
Visiongain Food & Drink
Visiongain Food & Drink
Visiongain Food & Drink
