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Visiongain food & drink reports are compiled using a broad and rich mixture of both primary and secondary information to produce an overall industry outlook. In order to provide our clients with the best product possible product, we do not rely on any one single source of information. Visiongain analysts reach out to market-leading vendors, carriers, service providers and industry experts but also review a wealth of financial data and product information from a vast range of sources. To find out more about our reports methodology, please email email@example.com
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Federation of Oils, Seeds and Fats Associations
Food and Drink Federation
Food & Drink Federation
Grain and Feed Trade Association
International Dairy-Deli-Bakery Association
Meat Industry Association of New Zealand
National Frozen & Refrigerated Foods Association
Produce Marketing Association
Southern Hemisphere Association of Fresh Fruit Exporters
U.S. Poultry & Egg Association
Latest Food and Drink news
Visiongain assesses that the functional foods market will generate revenues of $84.8bn in 2020
The new report from business intelligence provider Visiongain offers an updated outlook for the global functional foods market and growing “superfood” trend.
23 January 2020
“Food High Pressure Processing (HPP) Equipment market set to grow to 300mn by 2024” says new Visiongain report
A fast development of HPP technologies will drive the growth of the market in the next ten years.
08 January 2020
“Vitamin ingredients market to grow at a lucrative rate over the forecast period”, says Visiongain
Some of the key factors propelling the market include the increasing vitamin deficiencies, growing awareness regarding the health benefits of vitamin supplements, and rise in disposable income in developing countries of the region.
31 October 2019
“Vegan fine dining market to grow at a lucrative rate over the forecast period”, says Visiongain
According to the statistics published by Forbes, the number of Vegans in the U.S. has reached to 6% in 2017 from 1% in the previous year.
31 October 2019