The new report from business intelligence provider Visiongain offers an updated outlook for the global functional foods market and growing “superfood” trend.

A fast development of HPP technologies will drive the growth of the market in the next ten years.

Some of the key factors propelling the market include the increasing vitamin deficiencies, growing awareness regarding the health benefits of vitamin supplements, and rise in disposable income in developing countries of the region.

According to the statistics published by Forbes, the number of Vegans in the U.S. has reached to 6% in 2017 from 1% in the previous year.

Superfoods provide high amount of nutrients with minimal calorie intake. Furthermore, they are also linked with minimizing the risk of chronic diseases and thereby prolonging the lifespan.