As demand for new, minimally processed foods and drinks increases, more distributors stock their shelves with goods produced using HPP to help ensure food safety, food quality and the reduction of food waste.The key reason manufacturers said they use HPP is for extending shelf life, with longer shelf life resulting in lower food loss due to expired or spoiled meat.

Growing awareness about the nutritional benefits of alpha lactalbumin among consumers is a major factor supporting market growth of Alpha Lactalbumin in key geographies.

Growing demand of plant protein is a key factor augmenting market growth of almond protein, especially in developed nations such as the U.S., Canada, Germany and U.K. among others.

Growth in the food & beverage sector is a major factor that is resulting to the rise in the demand for alginate market. Further increasing usage of calcium and sodium alginate fibers for wound care is also a major factor resulting to the increase in the demand for alginate.

Rising consumption of protein across the globe owing to an increase in awareness regarding health and wellness is a major factor resulting in the rise in the demand for algae protein. Further, rising sustainability issues owing to the loss of biodiversity during the production of meat have resulted in the inclination towards plant-based products among the consumers.