13 July 2018
Visiongain’ has launched a new food report Global Yeast Market Report 2018-2028: Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Feed Yeast, Bioethanol, Dry Yeast, Instant Yeast, Fresh Yeast, Food, Feed, Bakery, Beverages, Processed & Convenience Foods, Yeast Extracts, Yeast Autolysates, Beta Glucan, Other Yeast Derivatives.
Increasing demand for bakery goods, especially in the developing economies such as China, India, countries in South America, Africa and other regions is expected to significantly boost the volume consumption of yeast. Escalation in consumption of processed “on-the-go” food products owning to rising disposable income is also supporting the yeast market.
The lead analyst of the report commented “The rise in innovative usage of yeast in both food and non-food applications has presented new growth avenues for the yeast market and provides further scope for market development. Moreover, increasing technological development for production of specialty yeast and transfer of these technologies to smaller market players through joint ventures, agreements, mergers & acquisitions and other such strategies is expected to further drive the yeast market.”
Leading companies featured in the report include Alltech, Angel Yeast Co., Ltd., Associated British Foods plc, Chr. Hansen A/S, Koninklijke DSM N.V., Lallemand Inc., Leiber GmbH, Lesaffre Group, Sensient Technologies, Synergy Flavors
Notes for Editors
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