16 August 2017
Visiongain’s new food industry report the Whey Protein Ingredients Market Report 2017-2027: Forecasts, Segmentation And Analysis By Type (Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI), Hydrolyzed Whey Protein (HWP), Demineralized Whey Protein (DWP)), By Application (Bakery & Confectionery, Dairy Products, Frozen Foods, Sports Nutrition, Beverages, Meat Products, Medicine, Others) By Concentration (WPC 35 Vs. WPC 80) & & By Region Plus Analysis of Leading Companies assesses that the global whey protein ingredients market will see $9.68bn in spending in 2017.
The lead analyst of the report said; “Currently, the global whey protein ingredients market is witnessing strong opportunities owing to rising awareness among consumers for a protein rich diet. Whey protein concentrate is a nutritional supplement manufactured when the whey is passed through ultrafiltration, defiltration, ion-exchange and electro dialysis processes. Whey protein concentrate is thus obtained after the removal of a certain percentage of non-protein constituents from pasteurized whey derived from cheese processing. Whey protein concentrate comprises of low levels of lactose and carbohydrates. Moreover, consumption of whey protein concentrate as health supplements has increased due to recurrent recommendations by doctors and dieticians in response to a wider set of customer demand for supplements in their diets. Several end-use industries have commenced the use of the isolate form of whey proteins to achieve enhanced and improved results due to the presence of lower lactose and carbohydrates as well as higher protein content. Rise in demand for the aforementioned whey protein ingredients across pharmaceutical companies poses lucrative opportunities for the players in the global whey protein ingredients market.”
The 172 page report contains 173 tables, charts and graphs that add visual analysis in order to explain developing trends within the whey protein ingredients market. Visiongain provides forecasts for the period 2017-2027 for the four leading whey protein ingredients submarkets, namely whey protein concentrates (WPC), whey protein isolates (WPI), hydrolysed whey protein *HPC) and demineralized whey protein (DWP). The report includes forecasts for the whey protein concentrates market and performance assessments for two emerging and next-generation whey protein concentrates namely whey protein concentrates 35 and whey protein concentrates 80. Furthermore, the applications are forecast for bakery & confectionery, dairy products, frozen foods, sports nutrition, beverages, meat products, medicine and others.
The comprehensive report offers market forecasts and analysis for 4 regions and 16 leading national markets and the rest of the world market. In addition, the report contains a dedicated leading companies’ chapter covering more than 10 companies leading the field in whey protein ingredients.
The Whey Protein Ingredients Market Report 2017-2027: Forecasts, Segmentation And Analysis By Type (Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI), Hydrolyzed Whey Protein (HWP), Demineralized Whey Protein (DWP)), By Application (Bakery & Confectionery, Dairy Products, Frozen Foods, Sports Nutrition, Beverages, Meat Products, Medicine, Others) By Concentration (WPC 35 Vs. WPC 80) & & By Region Plus Analysis of Leading Companies report will be of value to anyone who wants to better understand the whey protein ingredients market and its various segments. It will be useful for businesses who wish to better comprehend the part of the market they are already involved in, or those wishing to enter or expand into a different regional or technical part of the food industry.
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