26 July 2018
Visiongain’ has launched a new food report High Pressure Processing Equipment and Foods Market 2018-2028: Horizontal Equipments, Vertical Equipments, Fruit & Vegetable, Meat & Poultry, Seafood & Fish, Juices & Beverages, Dips & Sauces, Dairy, Other HPP Food
High Pressure Processing (HPP) is a non-thermal method of food processing, which helps to inactivate the food pathogens and extend a product shelf life. By using HPP, food manufacturers can generally extend the shelf life of food products by two to three times their natural shelf life. One of the major benefits of food HPP is that the method allows maintaining the maximum level of natural nutrients and microelements found in a product, as well as the best of the flavour. Health-driven consumers will be the major driving force of the food HPP market in the next ten years.
The lead analyst of the report commented “HPP equipment manufacturers are able to design machines for different types of businesses from small to large, which makes this technology available to a wider group of food producers. At the same time, a constant search for unique, healthy and minimally processed foods will drive the consumer demand for HPP products.
Even though current prices for HPP are still quite high for an average consumer, the industry is responding to an increasing demand by introducing new product lines that are available to consumers with different income.”
Leading companies featured in the report include American Pasteurization, Avure Technologies, BaoTou KeFa HPP, Cargill, Esteban Espuña, FresherTech, Hain BluePrint, Hiperbaric, Hormel Foods, Lineage Logistics, Multivac, Safe Pac Pasteurization, Suja Life, Universal Pasteurization.
Notes for Editors
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