21 August 2017
Visiongain’s new report the Gluten-Free Foods & Beverages Market Forecast & Analysis 2017-2027: Global, Regional & National Forecasts By Type (Bakery & Snacks, Dairy & Dairy Alternatives, Beverages, Meat & Meat Alternatives, Ready Meals, Pasta, Other Gluten Free Foods) Plus Analysis Of Leading Companies indicates that the global gluten-free foods & beverages market will see $5.12bn in spending in 2017.
The lead analyst of the report said “The increase in the number of people diagnosed with gluten intolerance or celiac disease is the major driving force of the market. In parallel with this, the gluten-free food consumer base is rapidly expanding due to high demand for gluten-free products from non-gluten-sensitive buyers who perceive them as healthier and better-for-you. The gluten-free foods & beverages market gives a lot of opportunities for business development in different directions including the fields of fortified & functional food and baby food. “
The 169 page report contains 108 tables, charts and graphs that add visual analysis in order to explain developing trends within the gluten-free food & beverages market. With over 1,500+ market data points, visiongain provides forecasts for the period 2017-2027 for the leading submarkets, namely bakery & snacks, dairy & dairy alternatives, beverages, meat & meat alternatives, ready meals, pasta and other gluten free foods globally, and further segmented by region and country.
The report offers market forecasts and analysis for 4 regions and 12 leading national markets and the rest of the world market. In addition, the report contains a dedicated leading companies’ chapter covering 15 companies leading the field in gluten-free foods & beverages.
The Gluten-Free Foods & Beverages Market Forecast & Analysis 2017-2027: Global, Regional & National Forecasts By Type (Bakery & Snacks, Dairy & Dairy Alternatives, Beverages, Meat & Meat Alternatives, Ready Meals, Pasta, Other Gluten Free Foods) Plus Analysis Of Leading Companies report will be of value to anyone who wants to better understand the gluten-free foods & beverages market and its various segments. It will be useful for businesses who wish to better comprehend the part of the market they are already involved in, or those wishing to enter or expand into a different regional or technical part of the food industry.
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