Visiongain’ has launched a new Food report Global Food Preservatives Market 2018-2028: Natural, Synthetic, Oils & Fats, Bakery, Dairy & Frozen Products, Snacks, Meat, Poultry & Seafood, Confectionery, Beverages, Antioxidants, Antimicrobials, Others

Artificial preservatives are chemical substances that stop or delay the growth of bacteria, spoilage and discoloration. These artificial preservatives can be added to the food or sprayed on the food. The main types of food preservatives are categorised under Antimicrobial agents, Antioxidants, Chelating agent. The food preservatives market is segmented on the basis of type, application, function and region.

The analyst of the report commented “The global food preservatives market is witnessing high growth owing to rising demand from consumers for products which can last longer and can be re-used. The food industry is the largest application of preservatives due to high demand for food products and continuous effort to reduce food wastage across the value chain. Busy lifestyle, growing number of working class, and increasing number of working women have resulted in higher consumption of packaged food. As a result, the demand of preservatives in expected to remain high in products such as bakery, confectionery and ready to eat products.”

Leading companies featured in the report include Cargill Incorporated., Archer Daniels Midland, Kerry Group, E. I. du Pont de Nemours and Company, Ingredion Incorporated, BASF SE, Tate & Lyle PLC, Roquette Frères, Ajinomoto Co., Inc. and CHS Inc.

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongainglobal.com or call her on +44 (0) 207 336 6100

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