Visiongain’s 160 page Food Additives Market Forecast 2017-2027 By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavour & Enhancers, Preservatives, Sweeteners) By Source (Natural, Synthetic) by Application (Bakery & Confectionery, Dairy & Frozen Desserts, Snacks & Convenience Food, Beverages, Meat & Poultry Products, Others (Sauces, Soups and Baby Food)) And By Region report indicates that the food additives market is set to be worth $49.79bn in 2017.

Increasing health consciousness, a shift in consumer preference from synthetic to natural food products and growing demand for convenience food will be the major forces driving the growth of the food additives market globally. Visiongain expects that the food additives market will expand significantly in value by 2027. Emulsifiers and Flavour Enhancers are expected to grow rapidly as compared to other sub-segments. Increasing need of convenience food and changing lifestyle of increasingly urban consumers is expected to increase the demand for preservatives and acidity regulators during the forecast period.

The 160 page report contains 154 tables, charts and graphs that utilise visual representation in order to clarify trends and market projections within the food additives market. Visiongain provides a range of forecasts for the period 2017-2027 by product type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavour & Enhancers, Preservatives, Sweeteners), by additive sources (Natural, Synthetic) and by food additive applications, Bakery & Confectionery, Dairy & Frozen Desserts, Snacks & Convenience Food, Beverages, Meat & Poultry Products and Others (Sauces, Soups and Baby Food))

The report also provides profiles of 10 leading companies operating within the food additives market including, Cargill Incorporated, Archer Daniels Midland, Ingredion Incorporated, Kerry Group, E. I. du Pont de Nemours and Company, Chr. Hansen Holding A/S, BASF SE, Novozymes A/S, Tate & Lyle PLC and Ajinomoto Co., Inc

The Food Additives Market Forecast 2017-2027 By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavour & Enhancers, Preservatives, Sweeteners) By Source (Natural, Synthetic) by Application (Bakery & Confectionery, Dairy & Frozen Desserts, Snacks & Convenience Food, Beverages, Meat & Poultry Products, Others (Sauces, Soups and Baby Food)) And By Region report will be of impressive value to current, and future, investors into the food additives market , as well as to companies and research centres who wish to broaden their knowledge of the food additives industry.

For further information concerning visiongain’s Food Additives Market Forecast 2017-2027 By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavour & Enhancers, Preservatives, Sweeteners) By Source (Natural, Synthetic) by Application (Bakery & Confectionery, Dairy & Frozen Desserts, Snacks & Convenience Food, Beverages, Meat & Poultry Products, Others (Sauces, Soups and Baby Food)) And By Region) report please visit https://www.visiongain.com/Sector/226/Food-Drink

Contact Sara Peerun on sara.peerun@visiongainglobal.com
Tel: +44 (0) 20 7336 6100

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongainglobal.comor call her on +44 (0) 207 336 6100

About visiongain
Visiongain is one of the fastest growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-2-business conferences, newsletters, management reports and e-zines focusing on the Energy, Telecoms, Pharmaceutical, Defence, Materials sectors.

Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port-of-call for the business professional, who needs independent, high quality, original material to rely and depend on.