‘Food Fortification Ingredients Market Worth $35.4 Billion In 2017’ Says Visiongain Report

16 August 2017
Food and Drink

Visiongain’s new report the Food Fortification Ingredients Market Report 2017-2027 Forecasts by Ingredients (Minerals, Vitamins, Probiotics, Prebiotics, Carbohydrates, Other (Proteins & Amino Acids), By Application (Dairy, Confectionary, Prepared Foods, Cereal & Cereal Products, Dietary Supplements, Infant Nutrition, Animal Nutrition, Other (Fats & Oils etc.) And By Region Plus Analysis Of Leading Companies Developing Essential Micronutrients that the global Food Fortification Ingredients Market will see $35.4bn in spending in 2017.

The lead analyst of the report said: e.g. “The food fortification ingredients market is about to enter into a high growth trajectory resulting in phenomenal growth and innovation. The next ten years will see the large-scale manufacturing and distribution of food fortifying ingredients alone with different new applications for ingredients such as Vitamins, Lipids and Iron etc. A range of new R&D projects and innovations for identifying micronutrients and introducing these into the food chain could become game-changers subject to successful commercialisation. While vitamins and minerals will continue their dominance when it comes to food fortifying ingredients, its share in volume terms in many developed countries will start to level off due to an increasing maturity of the market for these ingredients and focus on new ingredients. Other ingredients submarkets will more than make up for this shortfall, however. The increasing penetration of food fortification ingredients into different types of foods and attempts to discover new applications and ingredients will all drive the food fortification ingredients market on a global scale.

The 179 page report contains 167 tables, charts and graphs containing over 3,000 market data points that illustrate the developing trends within the Food Fortification Ingredients market in volume (KT) and market value ($m) terms.

Visiongain provides these value and volume forecasts for the period 2017-2027 for the 19 leading Food Fortification Ingredients Market submarkets, namely the Ingredients (Minerals, Vitamins, Probiotics, Prebiotics, Carbohydrates, Other (Proteins & Amino Acids) and by application (Dairy, Confectionary, Prepared Foods, Cereal & Cereal Products, Dietary Supplements, Infant Nutrition, Animal Nutrition, Other (Fats & Oils etc.)

The report also reveals 5 regional forecasts plus 13 key national market forecasts including the U.S, the U.K, Germany, China, Japan and Brazil.

The 179 page report also contains a dedicated leading companies’ chapter covering 11 companies leading the field in the Food Fortification Ingredients market.

The Food Fortification Ingredients Market Report 2017-2027 report will be of value to anyone who wants to better understand the Food Fortification Ingredients Market and its various segments. It will be useful for businesses who wish to better comprehend the part of the market they are already involved in, or those wishing to enter or expand into a different regional or technical part of the Food Fortification Ingredients Market industry.

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongainglobal.com or call her on +44 (0) 207 336 6100

About visiongain
Visiongain is one of the fastest-growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-to-business conferences, newsletters, management reports and e-zines focusing on the automotive, chemical, cyber, defence, energy, pharmaceutical, materials and telecoms sectors.

Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port of call for the business professional who needs independent, high-quality, original material to rely and depend on.

Recent News

Visiongain publishes Confectionery Market Report 2020-2030

Rising consumer awareness towards the healthy lifestyle coupled with the increasing demand for nutritious foods. The population have become more conscious about the perfect percentage of sugar intake in their daily life. These factors are expected to drive the demand for low sugar confectionery products.

26 June 2020


Visiongain publishes Food Flavour Enhancer Market Report 2020-2030

The food and beverage industry has undergone several stages of transformation in the past three years, driven by emerging brands and omni channel influence on changing consumer shopping habits.

31 May 2020


Visiongain assesses that the functional foods market will generate revenues of $84.8bn in 2020

The new report from business intelligence provider Visiongain offers an updated outlook for the global functional foods market and growing “superfood” trend.

23 January 2020


“Food High Pressure Processing (HPP) Equipment market set to grow to 300mn by 2024” says new Visiongain report

A fast development of HPP technologies will drive the growth of the market in the next ten years.

08 January 2020