“Yeast Market Worth $3.06 Billion In 2017’ Says Visiongain Report

23 August 2017
Food and Drink

Visiongain’s new report the Yeast Market Report 2017-2027 Forecasts by Application (Baker’s Yeast. Brewer’s Yeast, Wine Yeast, Feed Yeast, Bioethanol, Others) by Form (Dry, Instant, Fresh, Other) by Type (Yeast Extracts, Yeast Autolysis, Beta Glucan, Other Yeast Derivatives, Other) Plus Analysis by Specie (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces) and By Region Plus Analysis of Top Companies indicates that the global yeast market will see revenues of $3.06bn in 2017.

The lead analyst of the report said: “Yeast is a key ingredient in the bakery industry and globally increasing demand for bakery goods, especially in the developing economies such as China, India, countries in South America, Africa and other regions is expected to significantly boost the volume consumption of yeast. Further, the rise in global consumption of alcohol has resulted in increasing production of alcoholic beverages such as beer and wine,

The significant rising demand for bakery and alcohol consumption is anticipated to drive the market for yeast in the next ten years.

The 164 page report contains 189 tables, charts and graphs that add visual analysis in order to explain developing trends within the yeast market. Visiongain provides forecasts for the period 2017-2027 for the leading yeast submarkets by application (Baker’s Yeast. Brewer’s Yeast, Wine Yeast, Feed Yeast, Bioethanol, Others) by form (Dry, Instant, Fresh, Other) by type (Yeast Extracts, Yeast Autolysis, Beta Glucan, Other Yeast Derivatives, Other) plus analysis by Specie (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces)

The 164 page report offers market forecasts and analysis for 17 leading national markets and the rest of the world market. In addition, the report contains a dedicated leading companies’ chapter covering 10 companies leading the field in yeast.

The Yeast Market Report 2017-2027 Forecasts by Application (Baker’s Yeast. Brewer’s Yeast, Wine Yeast, Feed Yeast, Bioethanol, Others) by Form (Dry, Instant, Fresh, Other) by Type (Yeast Extracts, Yeast Autolysis, Beta Glucan, Other Yeast Derivatives, Other) Plus Analysis by Specie (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces) and By Region Plus Analysis of Top Companies report will be of value to anyone who wants to better understand the yeast market and its various segments. It will be useful for businesses who wish to better comprehend the part of the market they are already involved in, or those wishing to enter or expand into a different regional or technical part of the yeast industry.

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongainglobal.com or call her on +44 (0) 207 336 6100

About visiongain
Visiongain is one of the fastest-growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-to-business conferences, newsletters, management reports and e-zines focusing on the automotive, chemical, cyber, defence, energy, pharmaceutical, materials and telecoms sectors.

Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port of call for the business professional who needs independent, high-quality, original material to rely and depend on.

Recent News

Visiongain Publishes Meat, Beef and Poultry Processing Market Report 2021-2031

The growth in the market is attributed to increasing consumption of processed food, the governments support for the use of equipment and processing methods in developing countries, and the demand for food safety, safety of workers, the presence of small and medium enterprises in developing countries, rising raw material costs, and international trade rules.

26 January 2021

Read

Visiongain Publishes Food High Pressure Processing (HPP) Equipment Market Report 2020-2030

As demand for new, minimally processed foods and drinks increases, more distributors stock their shelves with goods produced using HPP to help ensure food safety, food quality and the reduction of food waste.The key reason manufacturers said they use HPP is for extending shelf life, with longer shelf life resulting in lower food loss due to expired or spoiled meat.

17 December 2020

Read

Visiongain Publishes Alpha Lactalbumin Market Report 2021-2031

Growing awareness about the nutritional benefits of alpha lactalbumin among consumers is a major factor supporting market growth of Alpha Lactalbumin in key geographies.

05 November 2020

Read

Visiongain Publishes Almond Protein Market Report 2021-2031

Growing demand of plant protein is a key factor augmenting market growth of almond protein, especially in developed nations such as the U.S., Canada, Germany and U.K. among others.

05 November 2020

Read

Kelloggs
3m
Thales
Shell
TEVA
Lockheed-Martin
Pfizer
Raytheon
Halliburton
Du-Pont
Honeywell
Daimler
BASF
Bayer
BP
BAE-Systems
Unilever