‘The Sodium Reduction Ingredients Market Will Reach Us$791.5m In 2016’ Says New Visiongain Report

06 September 2016
Food and Drink

A new report by visiongain predicts that the world market for Sodium Reduction Ingredients will reach $791.5m in 2016. This forecast and others appear in Sodium Reduction Ingredients Market 2016-2026: Forecast Data & Prospects For Food Companies in the No, Low, Reduced Salt &“Free-From” Trend published by visiongain, a leading business intelligence provider based in London, UK.

The world market for the Sodium Reduction Ingredients will reach $791.5m in 2016. The global sodium reduction ingredients market comprises the sales of such products as mineral salts, yeast extracts, amino acids and other ingredients that help manufacturers reducing the amount of sodium in their formulations. Sodium reduction ingredients are used in many applications including soups, meats, bakery, salad dressings and much more. Their main purpose is to substitute salt in order to decrease the amount of sodium in the end product.

As the excessive intake of sodium is linked to increased blood pressure and other negative consequences for the body, the reduction of sodium in the diet of the population is one of the targets to be achieved by food manufacturers in collaboration with governments and healthcare specialists. Currently, the market for sodium reduction ingredients is relatively small, but it is set to grow with a fast pace due to increasing demand for better-for-you foods. As consumers are seeking for healthier food options and generally paying more attention to the level of salt and sodium in their diet, food manufacturers are eager to develop new products that appeal to the latest consumer trends. Many food companies are committed to reduce sodium in their formulations in order to compete with each other in providing best solutions and meeting the latest advice on sodium content.

Visiongain has studied the Sodium Reduction Ingredients market and identified the main driving forces, as well as focused on barriers in development and implementation of new salt removal techniques and methods, alongside other various improvements taking place within the Sodium Reduction Ingredients market. Also, the performance of Sodium Reduction Ingredients submarkets are discussed, along with the evaluation of leading regional and national markets.

Visiongain identified many opportunities and strengths within the current Sodium Reduction Ingredients market, such as the fact that this market remains open to new technological advances. Reading this report will allow you to understand these new opportunities.
The 129 page report contains 106 tables, charts and graphs that add visual analysis in order to explain developing trends within the Sodium Reduction Ingredients market. Visiongain provides forecasts for the period 2016-2026 in terms of value sales (US$). Visiongain describes the Global Sodium Reduction Ingredients Market by the global value sales of sodium reduction ingredients at an ingredient supplier stage. In addition, 5 leading regional Sodium Reduction Ingredients markets and 8 leading national Sodium Reduction Ingredients markets are forecast and analysed by visiongain over the period 2016-2026. Submarket forecasts from 2016-2026 are divided into - Mineral Salts S Yeast Extracts, Amino Acids & Other Sodium Reduction Ingredients. The report also provides the profiles of 7 companies operating within the Sodium Reduction Ingredients markets and include 2 exclusive expert opinion interviews underpinning the analysis.
The Sodium Reduction Ingredients Market 2016-2026: Forecast Data & Prospects For Food Companies in the No, Low, Reduced Salt &“Free-From” Trend report will be of value to current and future potential investors into the global Sodium Reduction Ingredients, “Free-From” and other food processing industries, as well as companies and research centres who wish to broaden their knowledge of the Sodium Reduction Ingredients market.

For sample pages and further information concerning the visiongain report Sodium Reduction Ingredients Market 2016-2026: Forecast Data & Prospects For Food Companies in the No, Low, Reduced Salt &“Free-From” Trend please visit https://www.visiongain.com/Sector/226/Food-Drink

For an executive summary or any other information about Sodium Reduction Ingredients Market 2016-2026: Forecast Data & Prospects For Food Companies in the No, Low, Reduced Salt &“Free-From” Trend report, please contact sara.peerun@visiongainglobal.com
Tel: +44 (0) 20 7336 6100

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongainglobal.com or call her on +44 (0) 207 336 6100

About visiongain
Visiongain is one of the fastest growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-2-business conferences, newsletters, management reports and e-zines focusing on the Energy, Telecoms, Pharmaceutical, Defence, Materials sectors.

Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port-of-call for the business professional, who needs independent, high quality, original material to rely and depend on.

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