14 September 2016
A new report by visiongain predicts that the world market for meat substitutes will reach $4,126m in 2016. This forecast and others appear in the Meat-Substitutes Market Report 2016-2026: Forecasts for Textured Vegetable Protein(TVP), Mycoprotein (Quorn), Pea Protein, Tofu, Tempeh, Seitan & Other ‘Free From’ Meat-Free Food, Analogues & Alternatives published by visiongain, a leading business intelligence provider based in London, UK.
The growth of the global meat substitutes market is driven by many factors such as an increasing popularity of a healthy diet, a need for alternative protein sources, growing awareness of environmental problems and other factors. Another important reason for the market growth is the increase of the global population. The UN projections show that by 2050, the global population will reach 8.9 billion people, increasing by 47% since 2000. This poses a threat of animal protein sources deficiency. Furthermore, raising livestock requires a lot of water, land and animal feed, which also has to be produced.
In this light, the meat substitutes industry is seen as a tool which can potentially help to solve these problems. The meat alternatives market is relatively small today, but all the factors analysed in this report illustrate that the industry will boom in the near future, providing companies with good growth opportunities in this flourishing market. The meat substitutes market is part of the globally growing “free-from” trend.
Visiongain identified many opportunities and strengths within the current meat substitutes market, such as the fact that this market remains open to new technological advances and needs improvement in global legislative framework as not all the countries have established legal basis in the meat analogues labelling and production spheres.
The 133 page report contains 150 tables, charts and graphs that add visual analysis in order to explain developing trends within the meat substitutes market. Visiongain provides forecasts for the period 2016-2026 in terms of value sales (US$). In addition, 9 leading national meat substitutes markets are forecasted and analysed by visiongain over the period 2016-2026. Submarket forecasts from 2016-2026 are divided into - Textured Vegetable Protein(TVP) Mycoprotein (Quorn), Pea Protein Tofu, Tempeh, Seitan, and Other Meat Substitutes. The report also provides profiles of 10 companies operating within the meat substitutes market.
The Meat-Substitutes Market Report 2016-2026: Forecasts for Textured Vegetable Protein(TVP), Mycoprotein (Quorn), Pea Protein, Tofu, Tempeh, Seitan & Other ‘Free From’ Meat-Free Food, Analogues & Alternatives report will be of value to current and future potential investors into the global meat substitutes industry, “Free-From” and other food processing industries, as well as companies and research centres who wish to broaden their knowledge of the meat analogues market.
For sample pages and further information concerning the visiongain report Meat-Substitutes Market Report 2016-2026: Forecasts for Textured Vegetable Protein(TVP), Mycoprotein (Quorn), Pea Protein, Tofu, Tempeh, Seitan & Other ‘Free From’ Meat-Free Food, Analogues & Alternatives please visit https://www.visiongain.com/Sector/226/Food-Drink
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Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port-of-call for the business professional, who needs independent, high quality, original material to rely and depend on.
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