‘The HPP Food Market Will Reach US $11.03bn And In 2016’ Says New Visiongain Report

07 September 2016
Food and Drink

A new report by visiongain predicts that the world market for food processed with High Pressure Processing (HPP) will reach a value of $11.03bn in 2016. At the same time, the global HPP equipment market will have a value of $0.47bn. This market data and others appear in Food High Pressure Processing (HPP) Technologies Market 2016-2026: Top Companies Providing Pascalization, Bridgmanization Equipment & Tolling Services For Meat & Poultry, Fruit & Vegetable, Seafood & Fish, Juices & Beverages, Dairy, Sauces & Dips, a report published by visiongain, a leading business intelligence provider based in London, UK.

High Pressure Processing (HPP) of food is a non-thermal pasteurization process that can significantly benefit food production. Some of the biggest advantages of HPP in food manufacturing include the ability to extend a product shelf life, eliminate food pathogens, creates minimal changes to the nutritional qualities of food, and retain a great natural flavour. HPP has become highly desirable among food producers and there has been a significant increase in the sales of HPP food in many regions. The number of HPP machines worldwide is also increasing very fast and new cheaper options have already been introduced to the market. Currently, Avure and Hiperbaric are the largest players in the market with many tolling service providers using their equipment.

The meat & poultry segment currently accounts for the largest share in the global food HPP market, followed by fruit & vegetable, and juices & beverages. An increasing demand for premium food is one of the major drivers of the market. Some of the leading food HPP companies include Hain BluePrint, Suja Life, Hormel Foods, Cargill, Espuña and many other producers.

Visiongain has examined the food HPP and HPP equipment markets and identified the main driving forces, as well as focussing on barriers to market development. Also, the performance of food HPP submarkets by main food types are discussed, and also examined from different perspectives, with consideration of economic, technological and other factors.

Visiongain identified many opportunities and strengths within the current food HPP market, such as the fact that this market remains open to new technological advances, and is defined by the legislative framework that dictates the strict rules and regulations when it comes to food safety, especially in the developed world.
The 135 page report contains 120 tables, charts and graphs that add visual analysis in order to explain developing trends within the food HPP market. Visiongain provides forecasts for the period 2016-2026 in terms of value sales (US$). Visiongain describes the global food HPP Market by the global value of sales of its final, end food produce. In addition, 5 leading regional food HPP markets are forecast and analysed by visiongain over the period 2016-2026, along with the analysis of 3 leading national food HPP markets. Submarket forecasts from 2016-2026 are divided into Meat & Poultry Fruit & Vegetable, Seafood & Fish Juices & Beverages Dairy Sauces & Dips, Other Foods The report also provides profiles of 15 companies operating within the food HPP market.
The Food High Pressure Processing (HPP) Technologies Market 2016-2026: Top Companies Providing Pascalization, Bridgmanization Equipment & Tolling Services For Meat & Poultry, Fruit & Vegetable, Seafood & Fish, Juices & Beverages, Dairy, Sauces & Dips report will be of value to current and future potential investors into the global food HPP sector, “Free-From” and other food processing industries, as well as companies and research centres who wish to broaden their knowledge of the food HPP market.

For sample pages or an executive summary or any other information about the Food High Pressure Processing (HPP) Technologies Market 2016-2026: Top Companies Providing Pascalization, Bridgmanization Equipment & Tolling Services For Meat & Poultry, Fruit & Vegetable, Seafood & Fish, Juices & Beverages, Dairy, Sauces & Dips report, please contact sara.peerun@visiongainglobal.com
Tel: +44 (0) 20 7336 6100 or visit https://www.visiongain.com/Sector/226/Food-Drink

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongainglobal.com or call her on +44 (0) 207 336 6100

About visiongain
Visiongain is one of the fastest growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-2-business conferences, newsletters, management reports and e-zines focusing on the Energy, Telecoms, Pharmaceutical, Defence, Materials sectors.

Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port-of-call for the business professional, who needs independent, high quality, original material to rely and depend on.

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