13 September 2016
A new report by visiongain predicts that the world market for sugar-free food will reach $27.40bn in 2016. This forecast and others appear in the Sugar-Free Food Market Report 2016-2026: Companies Leading The Free-From Trend For Chewing Gum, Ice Cream, Biscuits, Chocolate, Boiled Sweets & Cake Using Natural & Artificial Sweeteners report published by visiongain, a leading business intelligence provider based in London, UK.
The excessive consumption of added sugar is one of the major contributors in the increase of the overweight and obese population, as well as the rise of diabetes and related diseases. According to a new guideline on sugar consumption, published by the World Health Organization in 2015, the intake of sugar should be reduced to less than 10% of a total energy intake. In order to decrease the level of added sugar in a diet, many consumers will turn to sugar-free options, which will be the major driver of the market growth in the next ten years.
Currently, the sugar-free food market is a niche in the global food industry and comparing to other “free-from” markets, it is relatively small. However, the growing popularity of a healthy lifestyle and increasing media coverage of adverse effects of sugar consumption will largely contribute in the growth of the market in the forecast period.
While sugar-free food is becoming a more common choice among consumers, its taste and production technologies are the major obstacles for the growth of the industry. Visiongain has looked at the global sugar-free food market and identified the main driving forces, as well as focused on barriers to market development.
Visiongain identified many opportunities and strengths within the current sugar-free food market, such as the fact that this market remains open to new technological advances and product types.
The 124 page report contains 107 tables, charts and graphs that add visual analysis in order to explain developing trends within the sugar-free food market. Visiongain provides forecasts for the period 2016-2026 in terms of value sales (US$). Visiongain describes the global sugar-free food market by the global value sales of its final, end food produce. In addition, 8 leading national sugar-free food markets are forecast and analysed by visiongain over the period 2016-2026. Submarket forecasts from 2016-2026 are divided into – Sugar-Free Chewing Gum, Ice Cream, Biscuits, Chocolate, Boiled Sweets, Cake and Other Sugar-Free Foods. The report also provides profiles of 5 leading companies operating within the sugar-free food market.
The Sugar-Free Food Market Report 2016-2026 report will be of value to current and future potential investors into the global sugar-free food sector, confectionery, “Free-From” and other food processing industries, as well as companies and research centres who wish to broaden their knowledge of the Sugar-Free Food market.
For sample pages and further information concerning the visiongain report Sugar-Free Food Market Report 2016-2026 please visit https://www.visiongain.com/Sector/226/Food-Drink
For an executive summary or any other information about Sugar-Free Food Market Report 2016-2026 report, please contact firstname.lastname@example.org
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Visiongain is one of the fastest growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-2-business conferences, newsletters, management reports and e-zines focusing on the Energy, Telecoms, Pharmaceutical, Defence, Materials sectors.
Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port-of-call for the business professional, who needs independent, high quality, original material to rely and depend on.
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