13 September 2016
A new report by visiongain predicts that the world market for sugar-free food will reach $27.40bn in 2016. This forecast and others appear in the Sugar-Free Food Market Report 2016-2026: Companies Leading The Free-From Trend For Chewing Gum, Ice Cream, Biscuits, Chocolate, Boiled Sweets & Cake Using Natural & Artificial Sweeteners report published by visiongain, a leading business intelligence provider based in London, UK.
The excessive consumption of added sugar is one of the major contributors in the increase of the overweight and obese population, as well as the rise of diabetes and related diseases. According to a new guideline on sugar consumption, published by the World Health Organization in 2015, the intake of sugar should be reduced to less than 10% of a total energy intake. In order to decrease the level of added sugar in a diet, many consumers will turn to sugar-free options, which will be the major driver of the market growth in the next ten years.
Currently, the sugar-free food market is a niche in the global food industry and comparing to other “free-from” markets, it is relatively small. However, the growing popularity of a healthy lifestyle and increasing media coverage of adverse effects of sugar consumption will largely contribute in the growth of the market in the forecast period.
While sugar-free food is becoming a more common choice among consumers, its taste and production technologies are the major obstacles for the growth of the industry. Visiongain has looked at the global sugar-free food market and identified the main driving forces, as well as focused on barriers to market development.
Visiongain identified many opportunities and strengths within the current sugar-free food market, such as the fact that this market remains open to new technological advances and product types.
The 124 page report contains 107 tables, charts and graphs that add visual analysis in order to explain developing trends within the sugar-free food market. Visiongain provides forecasts for the period 2016-2026 in terms of value sales (US$). Visiongain describes the global sugar-free food market by the global value sales of its final, end food produce. In addition, 8 leading national sugar-free food markets are forecast and analysed by visiongain over the period 2016-2026. Submarket forecasts from 2016-2026 are divided into – Sugar-Free Chewing Gum, Ice Cream, Biscuits, Chocolate, Boiled Sweets, Cake and Other Sugar-Free Foods. The report also provides profiles of 5 leading companies operating within the sugar-free food market.
The Sugar-Free Food Market Report 2016-2026 report will be of value to current and future potential investors into the global sugar-free food sector, confectionery, “Free-From” and other food processing industries, as well as companies and research centres who wish to broaden their knowledge of the Sugar-Free Food market.
For sample pages and further information concerning the visiongain report Sugar-Free Food Market Report 2016-2026 please visit https://www.visiongain.com/Sector/226/Food-Drink
For an executive summary or any other information about Sugar-Free Food Market Report 2016-2026 report, please contact firstname.lastname@example.org
Tel: +44 (0) 20 7336 6100
Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to email@example.com or call her on +44 (0) 207 336 6100
Visiongain is one of the fastest growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-2-business conferences, newsletters, management reports and e-zines focusing on the Energy, Telecoms, Pharmaceutical, Defence, Materials sectors.
Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port-of-call for the business professional, who needs independent, high quality, original material to rely and depend on.
The increasing consumer appetite for perishable items and processed (frozen) food across the globe is expected to boost the refrigerated warehousing market’s growth in the coming years.
23 August 2021
Discover the most lucrative areas in the industry and the future market prospects. Our new study lets you assess forecasted sales at overall world market and regional level.
18 June 2021
Growing demand for feed additives for the livestock is a major factor driving the market growth of threonine acids. Rise in the application of threonine acids in major industries such as dietary supplements, pharmaceuticals among others is also a major factor driving the market growth.
05 March 2021
Growth in health and wellness among the consumers is a major factor resulting in the rise in the demand for synbiotics. Further rising demand for functional foods is also a major factor triggering the overall market growth.