Industries > Food and Drink > Global Meat Substitutes Market Forecast & Analysis 2019-2029

Global Meat Substitutes Market Forecast & Analysis 2019-2029

Textured Vegetable Protein (TVP), Tofu, Tempeh, Mycoprotein, Seitan, Frozen, Chilled, Ambient, Food Retail, Food Service

PUBLISHED: 23 July 2019
PAGES: 140
PRODUCT CODE: FOO0089

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The global meat substitutes market is estimated to have reached $4.5bn in 2018 and is expected to grow at a CAGR of 6.9% in the first half of the forecast period. In 2018, the global meat substitutes market was dominated by Textured Vegetable Protein (TVP).

How this report will benefit you
Read on to discover how you can exploit the future business opportunities emerging in this sector.

In this brand new 140-page report you will receive 112 charts– all unavailable elsewhere.

The 140-page report provides clear detailed insight into the meat substitutes market. Discover the key drivers and challenges affecting the market.

By ordering and reading our brand-new report today you stay better informed and ready to act.

Report Scope

• Global Meat Substitutes Market forecasts from 2019-2029

• Global Meat Substitutes Market forecasts from 2019-2029 by Type:
• Textured Vegetable Protein (TVP)
• Tofu
• Tempeh
• Mycoprotein
• Seitan
• Others

Each submarket is further segmented by regional market.

• Global Meat Substitutes Market forecasts from 2019-2029 by Category:
• Frozen
• Chilled
• Ambient

Each submarket is further segmented by regional market.

• Global Meat Substitutes Market forecasts from 2019-2029 by Distribution Channel:
• Food Retail
• Food Service

Each submarket is further segmented by regional market.

• Global Meat Substitutes Market forecasts from 2019-2029 by regional and national market:
• North America: US, Canada, Mexico
• Europe: UK, Germany, France, Italy, Spain, Rest of Europe
• Asia-Pacific: ANZ, Japan, China, India, Rest of APAC
• Rest of the World: LATAM, ME, Africa

Global Meat Substitutes Market Forecast & Analysis 2019-2029

Each regional market is further segmented by type, category and distribution channel.

• Profiles of the selected leading companies:
• ADM
• Amy’s Kitchen
• Atlantic Natural Foods
• Beyond Meat
• Blue Chip Group
• Cauldron Foods Limited
• DuPont Nutrition & Health
• Fry Group Foods
• Garden Protein International
• Hain Celestial
• Meatless B.V.
• MGP Ingredients
• Schouten Europe B.V.
• Sonic Biochem Extractions Ltd.
• Sunfed, Ltd.
• The Kellogg Company
• The Nisshin Oillio Group
• Vbites Foods Ltd.

• Key Questions Answered by this Report:
• How is the Meat Substitutes market evolving?
• What is driving and restraining Meat Substitutes market dynamics?
• What are the market shares of Meat Substitutes submarkets in 2019?
• How will each Meat Substitutes submarket segment grow over the forecast period and how much revenue will these submarkets account for in 2029?
• How will the market shares for Meat Substitutes submarket develop from 2019-2029?
• What will be the main driver for the overall market from 2019-2029?
• How will the market shares of the regional and national markets change by 2029 and which geographical region will lead the market in 2029?
• Who are the leading players and what are their prospects over the forecast period?

• This report discusses factors that drive and restrain the meat substitutes market. Porter’s Five Forces Analysis of the meat substitutes market is also discussed in this report.

Visiongain’s study is intended for anyone requiring commercial analyses for the global meat substitutes Market. You find data, trends and predictions.

Buy our report today Global Meat Substitutes Market Forecast & Analysis 2019-2029: Textured Vegetable Protein (TVP), Tofu, Tempeh, Mycoprotein, Seitan, Frozen, Chilled, Ambient, Food Retail, Food Service.

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Do you have any custom requirements we can help you with? Any need for specific country, geo region, market segment or specific company information? Contact us today, we can discuss your needs and see how we can help: sara.peerun@visiongain.com

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