‘The Gluten Free Foods & Beverages Market Will Reach Us$4.64bn In 2016’ Says New Visiongain Report

12 September 2016
Food and Drink

A new report by visiongain predicts that the world market for gluten-free foods & beverages will reach $4.64bn in 2016. This forecast and others appear in the Gluten-Free Foods & Beverages Market Report 2016-2026: Forecasts & Analysis of Top Companies Driving the ‘Free-From’ Trend in Bakery & Snacks, Dairy & Dairy Alternatives, Beverages, Meat & Meat Alternatives, Ready Meals, Pasta & Other published by visiongain, a leading business intelligence provider based in London, UK.

The global gluten-free foods & beverages market will show a steady growth of sales in the next ten years. The major drivers of this market include an increase in the number of people with gluten intolerance and coeliac disease, growing popularity of the “free-from” trend, significant improvements in the taste of gluten-free food and other factors analysed through this report.

The gluten-free foods & beverages market offers many business opportunities with possibilities to develop in different sectors. At the same time, the fears of cross contamination, price sensitive consumers and naturally gluten-free products pose a threat to the development of the market. The Gluten-Free Foods & Beverages Market Report 2016-2026 analyses all the major aspects of the future trajectory of the market and focuses on delivering a detailed outlook of this industry.
The 131 page report contains 128 tables, charts and graphs that add visual analysis in order to explain developing trends within the gluten-free food market. Visiongain provides forecasts for the period 2016-2026 in terms of value sales (US$). Visiongain describes the gluten-free food market by the global value sales of its final, end food produce. In addition, 5 leading regional and 7 leading national gluten-free food markets are forecasted and analysed by visiongain over the period 2016-2026.
Submarket forecasts from 2016-2026 are divided into Bakery & Snacks, Dairy & Dairy Alternatives, Beverages, Meat & Meat Alternatives, Ready Meals, Pasta & Other. The report also provides detailed profiles of 5 leading companies operating within the gluten-free foods & beverages market.
The Gluten-Free Foods & Beverages Market Report 2016-2026 report will be of value to current and future potential investors into the global gluten-free foods & beverages sector, “clean label”, “ free-from” and other food processing industries, as well as companies and research centres who wish to broaden their knowledge of the gluten-free foods & beverages market.

For sample pages and further information concerning the visiongain report Gluten-Free Foods & Beverages Market Report 2016-2026 please visit https://www.visiongain.com/Sector/226/Food-Drink

For an executive summary or any other information about Gluten-Free Foods Market Forecast 2016-2026: Opportunities for Leading Companies report, please contact sara.peerun@visiongainglobal.com
Tel: +44 (0) 20 7336 6100

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongainglobal.com or call her on +44 (0) 207 336 6100

About visiongain
Visiongain is one of the fastest growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-2-business conferences, newsletters, management reports and e-zines focusing on the Energy, Telecoms, Pharmaceutical, Defence, Materials sectors.

Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port-of-call for the business professional who needs independent, high quality, original material to rely and depend on.

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