30 August 2019
Visiongain has launched a new food report Global Yeast Market Report 2019-2029: Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Feed Yeast, Bioethanol, Dry Yeast, Instant Yeast, Fresh Yeast, Food, Feed, Bakery, Beverages, Processed & Convenience Foods, Yeast Extracts, Yeast Autolysates, Beta Glucan, Other Yeast Derivatives.
Yeast is a key ingredient in the bakery industry and globally increasing demand for bakery goods, especially in the developing economies such as China, India, countries in South America, Africa and other regions is expected to significantly boost the volume consumption of yeast. Escalation in consumption of processed “on-the-go” food products owning to rising disposable income is also supporting the yeast market.
The lead analyst of the report commented "Booming demand for yeast from wide range of end-use industries and the increase in supply to meet market demand have led to significant growth in consumption of yeast. The rise in innovative usage of yeast in extensive range of both food and non-food applications has presented new growth avenues for the yeast market and provides further scope for market development."
Leading companies featured in the report include Alltech, Angel Yeast Co., Ltd., Associated British Foods plc, Chr. Hansen A/S, Koninklijke DSM N.V., Lallemand Inc., Leiber GmbH, Lesaffre Group, Sensient Technologies, Synergy Flavors and other companies
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