20 August 2017
Visiongain’s new report Food High Pressure Processing (HPP) Technologies Market 2017-2027: Top Companies Providing Pascalization, Bridgmanization Equipment & Tolling Services For Meat & Poultry, Fruit & Vegetable, Seafood & Fish, Juices & Beverages, Dairy, Sauces & Dips indicates that the Food HPP equipment and food market will see over $13bn in revenue in 2017.
The lead analyst of the report said:
“High Pressure Processing (HPP) is a non-thermal method of food processing, which helps to inactivate the food pathogens and extend a product shelf life. One of the major benefits of food HPP is that the method allows maintaining the maximum level of natural nutrients and microelements found in a product, as well as the best of the flavour.
Health-driven consumers will be the major driving force of the food HPP market in the next ten years. Juices & beverages, fruits & vegetables, and meat & poultry will be the fastest growing submarkets. An increasing demand for minimally processed food will also contribute in a fast growth of sales in other submarkets such as seafood & fish, dips & sauces and dairy products.”
The 149-page report contains 145 tables, charts and graphs that add visual analysis in order to explain developing trends within the food HPP market. Visiongain provides revenue forecasts for the period 2017-2027 for the world food HPP market with forecasts for 2 types of Food HPP equipment (horizontal and vertical food HPP equipment) and 7 different food Product Types (HPP meat & poultry, HPP Fruit & vegetable, HPP seafood & fish, HPP juices & beverages, HPP dips & sauces, HPP dairy, Other HPP foods) – discover the industry’s prospects, finding the most lucrative places for investments and revenues in North America, Asia-Pacific, Europe, Oceania, US, Canada, Mexico, Spain, Italy, UK, France, South Korea, Japan and China.
The 148-page report offers market forecasts and analysis for 4 regional and 10 national markets. In addition, the report contains a dedicated leading companies’ chapter covering 14 companies leading the Food HPP field in detail.
The Food High Pressure Processing (HPP) Technologies Market 2017-2027: Top Companies Providing Pascalization, Bridgmanization Equipment & Tolling Services For Meat & Poultry, Fruit & Vegetable, Seafood & Fish, Juices & Beverages, Dairy, Sauces & Dips report will be of value to anyone who wants to better understand the food high pressure processing market and its various segments. It will be useful for businesses who wish to better comprehend the part of the market they are already involved in, or those wishing to enter or expand into a different regional or technical part of the food HPP industry.
Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to email@example.com or call her on +44 (0) 207 336 6100
Visiongain is one of the fastest-growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-to-business conferences, newsletters, management reports and e-zines focusing on the automotive, chemical, cyber, defence, energy, pharmaceutical, materials and telecoms sectors.
Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port of call for the business professional who needs independent, high-quality, original material to rely and depend on.
Growing awareness about the nutritional benefits of alpha lactalbumin among consumers is a major factor supporting market growth of Alpha Lactalbumin in key geographies.
05 November 2020
Growing demand of plant protein is a key factor augmenting market growth of almond protein, especially in developed nations such as the U.S., Canada, Germany and U.K. among others.
05 November 2020
Growth in the food & beverage sector is a major factor that is resulting to the rise in the demand for alginate market. Further increasing usage of calcium and sodium alginate fibers for wound care is also a major factor resulting to the increase in the demand for alginate.
05 November 2020
Rising consumption of protein across the globe owing to an increase in awareness regarding health and wellness is a major factor resulting in the rise in the demand for algae protein. Further, rising sustainability issues owing to the loss of biodiversity during the production of meat have resulted in the inclination towards plant-based products among the consumers.