08 January 2020
Visiongain has launched a new food report Top 20 Food High Pressure Processing (HPP) Companies 2020: R&D Spending Analysis, Financials & Key Strategies and Achievements Details for The Leading Companies in Food High Pressure Processing Market, Including Avure Technologies, Hiperbaric, Kobe Steel, Multivac, Stansted Fluid Power and Other Companies.
HPP technologies have been considered the "greatest promise" for fulfilling consumer expectations for food safety as well as healthy and nutritious foods. For food manufacturers, the significant shelf life extensions and the ability to produce ‘clean label’ products are the main drivers to use the technology.
The lead analyst of the report commented "A fast development of HPP technologies will drive the growth of the market in the next ten years. HPP equipment manufacturers are able to design machines for different types of businesses from small to large, which makes this technology available to a wider group of food producers. At the same time, a constant search for unique, healthy and minimally processed foods will drive the consumer demand for HPP products. Even though current prices for HPP are still quite high for an average consumer, the industry is responding to an increasing demand by introducing new product lines that are available to consumers with different income."
Leading companies featured in the report include Avure Technologies, Inc., Kobe Steel Ltd., Thyssenkrupp AG Company, Hormel Foods, Cargill, FresherTech, Hiperbaric, Multivac, Bao Tou Kefa and other companies.
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The growth in the market is attributed to increasing consumption of processed food, the governments support for the use of equipment and processing methods in developing countries, and the demand for food safety, safety of workers, the presence of small and medium enterprises in developing countries, rising raw material costs, and international trade rules.
26 January 2021
As demand for new, minimally processed foods and drinks increases, more distributors stock their shelves with goods produced using HPP to help ensure food safety, food quality and the reduction of food waste.The key reason manufacturers said they use HPP is for extending shelf life, with longer shelf life resulting in lower food loss due to expired or spoiled meat.
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